KYOCERA | Ceramic knife, CHOWA, red

The CHOWA ceramic knives from KYOCERA combine Japanese-inspired design with modern material technology. The hand-ground blades are made of patented Z212 zirconia ceramic and are characterized by their high wear resistance and long-lasting sharpness. According to KYOCERA, the Z212 blades retain their sharpness more than twice as long as the manufacturer's conventional ceramic blades. This allows for precise and clean cuts, making the knives ideal for the daily preparation of a wide variety of foods.

The ergonomically shaped soft-touch handle fits comfortably in the hand and promotes comfortable use in the kitchen. Its shape is inspired by the traditional Japanese hammer and underscores the distinctive look of the CHOWA series. The ceramic knives are also rustproof and dishwasher-safe, making them particularly easy to care for.

Product name:
KYOCERA, ceramic knife, CHOWA, red

Color: red
Material: Blade: Zirconium Oxide (Z212) / Handle: Elastomer Plastic
Scope of delivery: 1 knife

Product (net)
Dimensions: 1.3 x 2.4 x 19.8 cm
Weight:

Product (VP)
EAN:
Dimensions: 0.0 x 0.0 x 0.0 cm
Weight:

Packaging unit
(PU):
EAN:
Dimensions: 7 x 27.5 x 33.4 cm
Weight: 6.15

Kyocera
has many years of experience in the production of ceramic knives and kitchen utensils. Since 1984, the Japanese company has been manufacturing knives from zirconia ceramic in Sendai, utilizing its extensive expertise in the field of fine ceramics. The ceramic knives are characterized by sharp blades, light weight, and corrosion resistance. Their smooth surface promotes precise cutting and long-lasting edge retention.

Kyocera Europe GmbH,
Fritz-Müller-Str. 27
, 73730 Esslingen
, Germany,
customerservice.apd@kyocera.de
www.kyocera.eu